Eating and Drinking
Posted on 29. Dec, 2009 by Mikey Leung in 2. Practical Information
An unfortunate aspect of travelling in a poor country is that the notions of hygiene and cleanliness are far more basic here than in neighbouring countries, and even the hardiest of stomachs will eventually encounter an upset at some point during a stay in Bangladesh. Extra rice or bread might be served by hand; in most restaurants food is prepared ahead of time and left to stand for long periods, therefore eating earlier is better than eating later. These bouts of the ‘chitta shittas’ are often the topic of many conversations among resident expatriates and travellers, and you might be surprised at how frequently the topic of bowel movements is discussed, even at dinner tables.
